8 Tips for Cooking on the Road in an RV



Traveling by RV could be a lot of fun, especially when exploring our National Parks. However, it’s not as easy to run out for a teaspoon of paprika or 1 / 4 cup of cream when on the road, so you’ll want to think ahead about grocery shopping and cooking your meals for every week or two while in an RV.

One of the primary belongings you will do after you obtain your RV is replenishing the kitchen by taking a visit to the local food market. As you’ll quickly learn, there’s not the maximum amount of space for storing inside the RV as you’ll have reception, so you’ll have to be strategic about what you purchase, what you cook, and the way you store it all, including leftovers.

But, don’t let space discourage you. It’s actually a fun opportunity for you and your kids to urge creativity and find as many space savers as you’ll be able to. To help ensure a smooth RV adventure ahead, take a glance at these grocery tips, checklists, and recipes.


ALSO READ: 5 Tips for Road Safety While Traveling


1. Create a Kitchen Checklist

In your RV, You won’t have everyday staples, like ketchup, pepper, even paper towels, and dish soap. So you’ll want to create sure you choose them au courant your first trip to the market. Print out this RV Kitchen Checklist to induce you to wonder what you’ll need on your adventure.

2. Use Space Wisely

Groceries don’t necessarily need to be kept inside the kitchen cabinets. Look high and low for unused spaces in your RV to securely store items that don’t require refrigeration, like potato chips, cereals, and granola bars. Your kitchen items are safely tucked away can be kept by your RV’s storage compartments.

3. Realize you wish to buy Every Few Days

If you’re someone who shops once per week, you’ll have to understand that in an RV you would like to buy every two to a few days to replenish your perishables. The refrigerator is tiny and it’s unfeasible to stock a refrigerator with food that will last quite some days. For fruits, vegetables, and dairy items, like milk and butter, many RVers shop twice per week.

4. Repackage

Keep a decent supply of resealable food storage bags there to save lots of space and store half-empty boxes of cereal and cookies. By repackaging foods as you utilize them you’ll find you have got more room available after you stop at grocery stores and farmers markets to select up perishable items.

5. Consider a Slow Cooker

Head to a Walmart or Target on your first grocery trip if you’ll be able to. You’ll be able to acquire a slow cooker for less than $25. This way, you’ll be able to leave the RV to explore all day, then return to seek out dinner looking ahead to you back at the RV. Even better, you ought to be able to make enough for 2 meals. ** When at a campsite with full hook-ups, including electricity, it’s wise only to use the slow cooker.

6. Keep Cooking Simple

Remember that you simply don’t have a completely stocked spice cabinet and your refrigerator door isn’t stocked with condiments, like ketchup and mustard, prefer it is receiving. So keep it simple. Don’t do elaborate meals. Instead, seek meals that need just some ingredients. If you can, prepare meals with leftovers that easily lend themselves to a replacement meal the following night.

7. One-Pot Meals to look into

Look to one-pot meals that save space and make clean-up a far simpler task, beyond the slow cooker. Look to pasta meals that enable you to feature altogether the ingredients directly, including the noodles and vegetables. An easy web exploration for “one-pot pasta” will display numerous recipes.

8. Follow a Meal Plan

It’s completely doable to travel grocery shopping once per week, but you may have to hotel plan and use the identical varieties of food for multiple meals during the week. There are various resources online, particularly on Pinterest, with great RV and camping recipes.